Comparative Study of the Bacteriological Activity of Zinc Oxide and Copper Oxide Nanoparticles
نویسندگان
چکیده
منابع مشابه
The Combined Effect of Copper Oxide and Magnesium Oxide Nanoparticles Against Water and Food Borne Bacteria
Background: The incidence of foodborne infectious diseases has been stable and even increased in many countries. Improper use of antibiotics due to the prevalence of microbial diseases has caused drug resistance. So nanotechnology has many attractive applications in the food industry, such as food preservation and food quality control. By the reason, the absorptive and antibacterial features of...
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Zinc Oxide nanoparticles (ZnO-NPs) and graphene carbon material, due to lower drug resistance, can replace antibiotics, and by decorating of graphene with Zn-NPs, their properties can be greatly improved. The purpose of this study was to evaluate the antioxidant and antibacterial effects of ZnO-NPs biosynthesized using Crocus Sativus petal extract, graphene and graphene decorated by ZnO-NPs bio...
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متن کاملComparative account of antifungal activity of green and chemically synthesized Zinc Oxide nanoparticles in combination with agricultural fungicides
The present study aims at study on combined effect of zinc oxide nanoparticles (ZnO) with common agricultural fungicides. Nanoparticles were synthesized using chemical reduction process and characterized by UV-Visible spectroscopy, X-ray diffraction (XRD), Dynamic Light Scattering (DLS) and Transmission Electron Microscopy (TEM). Synthesized nanoparticles were observed to be in size range of 12...
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ژورنال
عنوان ژورنال: Acta Scientifica Naturalis
سال: 2019
ISSN: 2367-5144
DOI: 10.2478/asn-2019-0009